64 West Stafford Road (Route 190)
Stafford, Connecticut

Call ahead seating is available
Reservations for parties of 6 or more are highly recommended
Please call us at

860.684.9000

Directions

Dining Wednesday, Thursday & Sunday 11:00am - 10:00pm,
Kitchen Closes at 9:00pm.
Dining Friday & Saturday 11:00am - 11:00pm,
Kitchen Closes at 10:00pm

Closed on Monday & Tuesday

Lunch Menu

All our selections are available for take out; call the restaurant to place your TO GO Order.

• Appetizers
• Soup and Salads
• Lunch Entrées
• Seafood
• Italian Classics
• Sandwiches and Wraps
• Omelettes
• Burgers
• Sides, Beverages and Desserts
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Appetizers
Stuffed Mushrooms  11.50
Fresh mushrooms stuffed with our own shrimp and crab seafood stuffing, topped with Provolone cheese.
 Mussels  13.50
Generous portion of mussels sautéed in garlic and oil or with a light
marinara sauce.
Buffalo Wings (8) 11.95  (20) 26.95
Deep fried, topped with your choice of sauce (see list below) served with celery and bleu cheese dressing.
Calamari Toscana  14.50
Tender crisp-fried calamari tossed with sautéed onions, peppers, and jalapeños in a spicy marinara sauce.
Boneless Wings (6) 13.50 (12) 25.95
Boneless chicken tenderloins, lightly breaded and deep fried, topped with your choice of sauce, served with celery and bleu cheese dressing. (Hot–Mild–Cajun–Garlic and Parmesan–Teriyaki–BBQ–Honey BBQ–Honey Mustard–Lemon Pepper–Sweet & Spicy Asian Chile)
Fresh Mozzarella  10.95
Fresh Mozzarella over sliced plum tomatoes, topped with a touch of pesto and balsamic vinaigrette dressing.
Nachos  9.95
Tortilla chips topped with diced tomatoes, olives, jalapeños, and Cheddar cheese, served with sour cream and salsa.
Add: chicken…4.75  Add: beef…4.75
Brushetta  8.95
Toasted focaccia bread, covered with fresh basil, tomatoes, onions and Gorgonzola cheese.
Fried Calamari  13.50
Tender calamari deep fried and served with marinara sauce.
 Potato Skins  9.75
Crispy potato skins stuffed with cheddar cheese and bacon.
Fried Ravioli  9.75
Jumbo ricotta filled ravioli, fried golden brown and served with marinara sauce.
Portobello Stuffed Mushroom  12.95
Portobello mushroom stuffed with our own sausage, apple and ricotta stuffing, topped with Mozzarella cheese and finished with a brandy cream sauce.
Fried Mozzarella  9.95
Hand cut and breaded Mozzarella cheese, deep fried to a crispy brown and served with marinara sauce.
Spinach Artichoke Dip  10.95
Spinach artichoke dip topped with Mozzarella cheese, baked in the oven and served with toasted focaccia bread.
Shrimp Cocktail  11.95
Six chilled jumbo shrimp on a bed of lettuce with cocktail sauce.
Coconut Fried Shrimp  12.95
Six coconut encrusted shrimp fried to a golden brown.
Shrimp Torino  15.50
Jumbo shrimp sautéed with roasted garlic, fresh basil and roasted peppers in a Parmesan cream sauce, and served over toasted focaccia bread.
Mediterranean Meatballs  11.95
Pan seared Mediterranean flavored ground beef served with house garlic dip and toasted pita.

Salads
Cajun Salad  9.95
Crisp lettuce, roasted red peppers, tomatoes, cucumbers and Asiago cheese.
Add: pork…4.75  Add: chicken…4.75
 Taco Salad  10.95
Crisp iceberg lettuce, chopped onions, olives, tomatoes and Cheddar cheese, served with sour cream and salsa.
Add: chicken…4.75  Add: beef…4.75
Harvest Salad  11.50
Mixed greens, kale, crispy prosciutto, tomatoes, red onions, crumbled Gorgonzola, and candied walnuts.		 Chef Salad  11.50
Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, sliced turkey, ham and Provolone cheese.
Greek Salad  11.50
Crisp lettuce, red onion, green peppers, tomatoes, cucumbers, kalamata olives, Feta cheese, stuffed grape leaves and pepperoncini, served with pita bread.
Caesar Salad  8.95
Crisp romaine lettuce tossed with Parmesan cheese and topped with Caesar dressing.
Gorgonzola Steak Salad  16.95
Crisp lettuce, roasted red peppers, Gorgonzola cheese, red onion and tomatoes topped with sliced NY strip steak.
 Wedge Salad  8.75
 Wedge of iceberg lettuce with tomatoes, onions, crisp bacon and bleu cheese dressing.
Crispy Buffalo Chicken Salad  14.50
Crisp iceberg lettuce, tomatoes, onions, cucumbers, peppers, bacon and bleu cheese crumbles topped with crispy buffalo-style chicken strips.		 Tossed Salad  8.75
Crisp lettuce, tomatoes, onions, green peppers, cucumbers and croûtons.
 
Customize Any Salad:

   add chicken…4.75      add shrimp…7.95
   add salmon…8.50       add steak…8.50

Dressings: Bleu cheese, Parmesan Peppercorn, Buttermilk Ranch, Thousand Island, Italian, Balsamic vinaigrette, House: Creamy Garlic Parmesan

   *Items can be cooked to order upon request. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or under cooked.

Lunch Entrées

Fried Seafood
Chicken Marsala  14.50
Chicken medallions sautéed with mushrooms in an amber marsala wine sauce, served with side of pasta.
Coconut Fried Shrimp  15.95
Coconut encrusted shrimp fried to a light golden brown. Served with fries and cole slaw.
Chicken Picatta  14.95
Chicken medallions sautéed with roasted garlic, red roasted peppers, capers and artichoke hearts in a white wine lemon butter sauce. Served with baked potato and vegetables.
Fried Scallops  21.95
Breaded scallops fried to a light golden brown. Served with fries and cole slaw.
Chicken Francaise  14.50
Egg battered chicken medallions, sautéed in a white wine and lemon butter sauce. Served with baked potato and vegetables.
Fried Clam Strips  15.95
Breaded clam strips fried to a light golden brown. Served with fries and cole slaw.
Chicken and Broccoli Alfredo  15.50
Sautéed chicken in a rich creamy Parmesan cheese sauce with broccoli, served over fettuccine.

Seafood Delights
Chicken a la Vodka  14.95
Sautéed medallions of chicken, roasted garlic, basil, mushrooms and spinach, in a creamy vodka sauce, served over penne pasta.
Shrimp and Scallops Florentine  21.95
Shrimp and scallops sautéed with mushrooms, spinach and fresh tomatoes served in a brandy cream sauce over linguini.
Chopped Sirloin Steak  14.50
10-oz. chopped sirloin topped with sautéed onions, in a mushroom demi-glaze sauce. Served with garden vegetables, soup, bread and butter.
Linguini with Clam Sauce  15.95
Fresh little neck clams in white wine and garlic sauce, or red marinara sauce.
Veal Tips Marsala*  14.50
Tender slow-simmered veal tips served over mashed potatoes and finished with a marsala wine mushroom sauce. Served with soup, bread and butter.
Seafood Fra Diavolo  21.50
Shrimp, scallops and scrod simmered in a spicy marinara sauce served over linguini.
Pasta Lover’s 11.50

Your choice of penne, linguini, spaghetti, fettuccine, or angel hair pasta,
topped with marinara sauce or garlic and oil.
With any of the following: meatball-sausage-mushrooms-basil pesto-ricotta-Mozzarella.
Add 2.00 per item

Baked Scrod  15.95
A generous portion of fresh scrod topped with seasoned bread crumbs baked in a white wine and lemon butter herb sauce served with baked potato and garden vegetables.

Italian Classics
Chicken Parmigiana  14.50
Breaded chicken breast, deep fried and topped with marinara sauce and Mozzarella cheese then baked until golden brown. Served with a side of pasta.
Lasagna  14.95
Lasagna noodles layered with ricotta cheese, sautéed fresh vegetables, finished with Parmesan-cream sauce and topped with Mozzarella cheese.
Veal Parmigiana  15.50
Tender veal breaded then fried and baked with marinara sauce and Mozzarella cheese. Served with a side of pasta.
Ravioli  13.50
Seven jumbo ravioli stuffed with choice of meat or cheese and topped with marinara sauce and Mozzarella cheese.
Eggplant Parmigiana  12.95
Our own battered eggplant topped with marinara sauce and mozzarella cheese, served with a side of pasta.
Tortellini Rose  14.95
Cheese tortellini sautéed with sausage, mushrooms, and spinach, finished in a light tomato cream sauce.
Eggplant Rollatino  14.95
Fresh battered eggplant rolled with ham and ricotta cheese, topped with marinara sauce and Mozzarella cheese. Served with a side of pasta.
Penne California  13.50
Fresh vegetables sautéed in garlic and oil, tossed with penne pasta and Feta cheese.
Penne Bolognese  15.50
Traditional bolognese with veal, pork, pancetta, slow simmered and served over penne.
 

Sandwich Classics

Wraps
Philly Cheese Steak*  12.95
Sliced steak, sautéed onions, mushrooms, peppers and American cheese on a toasted roll. Served with french fries, coleslaw and pickle.
Mediterranean Wrap  13.50
Grilled chicken, tomatoes, black olives, onion, crisp lettuce, Feta cheese and balsamic vinegar on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.
Greek Gyro  12.50
Seasoned sliced beef and lamb with sliced tomato, red onion and cucumber dill sauce rolled up in a tasty pita bread. Served with french fries, coleslaw and pickle.
Chicken Caesar Wrap  13.50
Grilled chicken tossed with crisp romaine lettuce, Parmesan cheese, Caesar dressing on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.
Fish Sandwich  13.50
Breaded fish fillet deep fried to golden brown, topped with lettuce, tomato, American cheese and tartar sauce on a toasted bun. Served with french fries, coleslaw and pickle.
Crispy Chicken Ranch Wrap  13.50
Crispy breaded chicken tenders garnished with crispy lettuce, tomatoes, smoked bacon and ranch dressing on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.
Clam Roll  12.95
A generous portion of fresh clam strips on a grilled brioche roll. Served with french fries, coleslaw and pickle.
Chipotle Turkey and Bacon Wrap  13.50
Sliced smoked turkey and bacon with chipotle mayo, lettuce, tomato, Provolone cheese on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.
Grilled Cheese  7.95
American cheese on white bread, grilled until melted to perfection. Served with french fries, coleslaw and pickle.
Add: ham…1.50  Add: bacon…1.50

Buffalo Chicken Wrap  13.50
Buffalo chicken with lettuce, tomatoes and bluecheese dressing on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.

Omelettes

 Cajun Chicken Asiago Wrap*  13.50
Cajun spiced grilled chicken with Asiago cheese, roasted red peppers, lettuce, tomato, cucumbers on a tomato-basil tortilla wrap. Served with french fries, coleslaw and pickle.
Cheese Omelette  8.50
Stuffed with American, Swiss and Mozzarella cheese.
 
Mediterranean Omelette  9.25
Stuffed with spinach fresh tomatoes and Feta cheese.
 
Vegetable Omelette  9.25
Stuffed with broccoli fresh tomatoes, mushrooms and American cheese.
 
Meat Lovers Omelette  9.75
Stuffed with bacon, sausage, ham and American cheese.
  

All lunch entrées served with soup, bread and butter. Add house salad for $2.50

*Items can be cooked to order upon request. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or under cooked.

Burgers
Hamburger*  12.95
Freshly prepared 10 oz. burger garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
add cheese…1.00
add bacon…1.50
Grilled Portobello Sandwich  13.50
A portobello mushroom topped with roasted red peppers, black peppercorn cream cheese, spinach, sliced avocado, and Mozzarella cheese on a toasted hard roll, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Grilled Chicken Sandwich  11.95
A tender, juicy grilled chicken breast topped with Provolone cheese and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Chicken Cordon Bleu Sandwich  13.95
A tender breaded chicken breast deep fried until golden brown, topped with Virginia ham, Swiss cheese, brown gravy garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Cowboy Burger*  14.50
A 10 oz. burger topped with BBQ sauce, onion rings, crisp bacon and American cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
 Buffalo Chicken Sandwich  13.95
A tender breaded chicken breast deep fried until golden brown, topped with our own hot sauce, bleu cheese and Provolone and garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Rodeo Chicken Burger  13.50
A tender breaded chicken breast deep fried until golden brown, topped with barbeque sauce, bacon and American cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Salmon Aioli Sandwich  14.95
Broiled fillet of salmon on a brioche roll garnished with lettuce, tomatoes, red onion and cucumber aioli.
Tex-Mex Burger*  14.50
A juicy 10 oz. burger topped with bacon, roasted red pepper, cheddar cheese, chipotle mayo, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Chicken California Sandwich  13.50
Grilled chicken breast topped with sliced avocado, caramelized onions, provolone cheese, chipotle mayo and garnished with lettuce and tomatoes.
Black and Bleu Burger*  13.95
A 10 oz. burger seasoned with Cajun spices and topped with crumbled bleu cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Mediterranean Burger*  13.50
Pan seared Mediterranean flavored ground beef with smoked provolone. Served on toasted brioche roll garnished with lettuce, tomato, red onions. Served with house garlic dip and french fries.
Basil’s Ultimate Burger*  14.95
A juicy 10 oz. burger topped with the ultimate combination of crispy bacon, sautéed onions, mushrooms, Provolone and Swiss cheese, garnished with lettuce, tomato and red onion. Served with french fries, coleslaw and pickle.
Substitute:

onions rings, sweet potato fries, eggplant fries to any burger $1.95

Side Orders

Soups

French Fries 4.95   Meatball Parmigiana 8.75 Soup du jour  cup 3.50 / bowl 4.95

Cream Soup  cup 4.25 / bowl 5.95

Onion Soup  5.95
Sweet Potato Fries 5.95   Sausage Parmigiana 8.75
Onion Rings 5.95   Stuffed Grape Leaves 6.95
Garden Veggies 4.50   Eggplant Fries 6.95
Garlic Cheese Bread
Stuffed with Mozzarella cheese and lots of garlic, toasted until golden brown.		 7.50   Battered eggplant fried to crisp golden brown, served with marinara sauce.

Beverages
Soda(Free Refills) 3.29   Regular Coffee 2.99
Juice 3.29   Decaf Coffee; 2.99
Iced Tea 3.29   Expresso single  3.50
        double  4.50

Desserts
Dessert Selection Changes Daily.
Please ask your server.

*Items can be cooked to order upon request. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions maybe at high risk if these foods are consumed raw or under cooked.


Revised: 03.28.2023: ldg